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Seabourn, the world’s finest ultra-luxury cruise line, is readying an exceptional menu of dining options to delight guests of its newest ship, Seabourn Ovation. Scheduled to launch in May 2018, the fifth ultra-luxury vessel in the Seabourn fleet will set the table for world-class, award-winning dining with five restaurants, each in keeping with the high quality and inventiveness that has earned the line wide praise from culinary observers.

Seabourn’s world-class dining rivals the finest restaurants anywhere, and Seabourn Ovation will be no exception. The line’s skilled chefs prepare gourmet dishes using fresh, seasonal ingredients and take inspiration from regional flavors, including new artisan gelato. The highly talented culinary team are experts in offering dishes that are designed to satisfy a range of appetites. Whether indulging poolside, in the comfort of a private veranda or in a more formal setting, all dishes are carefully curated and plated with an artistic eye.

“Seabourn has continuously been recognized for the superb quality of our cuisine, and we will continue our leadership with the launch of Seabourn Ovation,” said Richard Meadows, president of Seabourn. “As the ship spends its maiden season cruising the coasts and exploring the hidden gems of Northern Europe this summer, guests can look forward to a wonderful culinary experience.”

With a selection of dishes inspired by Seabourn’s partnership with world-renowned, Michelin-starred Chef Thomas Keller served in venues across the ship, including The Grill by Thomas Keller, and the remarkable design of onboard restaurants by hospitality design icon Adam D. Tihany, guests of Seabourn Ovation can look forward to the finest culinary experience on the high seas.
Here’s what’s on the menu for Seabourn Ovation:

• New Artisan Gelato – The ship will feature the line’s new milk- and fruit-based gelato, which will be made fresh daily and served across the vessel. Delivering a truly authentic product in both taste and texture, Seabourn’s talented chefs visited and trained at Carpigiani University in Bologna, Italy — widely recognized as the home of the leading gelato machine manufacturer in the industry – to perfect their knowledge of the history and techniques used for gelato making.

Guests can choose from a wide range of milk-based flavors, including Amarena Cherry, Amaretto, Dulce De Leche, Stracciatella, Sicilian Pistachio, Extra Virgin Olive Oil, Bourbon Vanilla, and Cappuccino. The selection will also include fruit-based gelato flavors such as Blood Orange, Coconut, Kumquat, Mulberry, Wild Berry, Rhubarb, Yuzu, Black Currant, and Black Cherry. The gelato menu will also feature a local ingredient gelato as a “daily special” on voyages where the culinary team can procure the ingredients in select ports such as lemon when visiting the Amalfi Coast. Flavors will also include “no sugar added” gelato.

The new gelato program will launch in April on Seabourn Encore and be available fleetwide by early 2019.

• The Grill by Thomas Keller – Created via partnership with world-renowned American chef and restaurateur Thomas Keller, The Grill serves a timeless menu with updated versions of iconic dishes in an ambiance inspired by the classic ’50s and ’60s American restaurant. Seabourn chefs trained by Chef Keller’s team create a dining experience like no other at sea, with memorable delights such as tableside prepared Classic Caesar Salad; Lobster Thermidor; Medallions of Elysian Fields Farm Lamb; and Meyer Lemon Meringue Tart. The wine list, personally curated by Chef Keller to complement each dish, runs more than 90 domestic and old-world labels, including many rare offerings. Advanced reservations are required for The Grill.

• Sushi – Sleek and unique with an identity all its own, Sushi is a standout destination for fresh, high-grade sushi created from the finest ingredients. Hot and cold offerings such as Salmon Tataki; Black King Fish Sashimi; and BBQ Eel Maki are available, and the sake menu features exceptional selections, many displayed against a lighted wall creating a work of art. Service is available through the day, including Bento boxes and select sushi features at lunch, with sushi chefs in action for all to see. This restaurant is only featured on Seabourn Encore and Seabourn Ovation.

• The Restaurant – A fine-dining and open-seating gourmet experience, its extensive menus offer a wide variety of delectable choices and dishes prepared to order by the line’s expert culinary team. Choose an appetizer, an entrée (or vegetarian option), and a dessert with selections such as Black Truffle Risotto & Poached Egg; Char Broiled Iberico Pork Chop; Crisp Polenta and Mushroom Cake; and Hot Coconut Soufflé. On select nights, The Restaurant features a selection of dishes by Thomas Keller as well as favorites from Seabourn’s menu. The Restaurant also features an expansive premium wine selection showcased in an elegant glass wall.

• The Colonnade – This casual restaurant with indoor and outdoor seating is the spot for breakfast, lunch and dinner prepared in open-kitchen style and offered via table service or lavish buffet. Look on as Seabourn chefs fashion an ever-changing array of regionally themed, bistro-style experiences such as Dungeness Crab Cakes; Roast Prime Rib of Beef; Potato & Beaufort Cheese Torte; and Baked New York Cheese Cake. Special theme nights feature Chef Keller-influenced family-style dinners that pay homage to his American childhood.

• The Patio – Relaxed, casual, and located right by the pool, The Patio offers luncheon buffets and a full dinner menu with salads, pastas, soups, and grilled specialties, plus freshly baked gourmet pizza. Don’t miss Chef Keller’s signature Napa Burger developed exclusively for Seabourn, or his artisanal Yountwurst hot-dog named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon.

• In-Suite Dining – Seabourn Ovation offers an extensive menu of gourmet breakfast, lunch and dinner items around the clock, including course by course dinner from The Restaurant, to be enjoyed in suite or on your private veranda.

• Cocktail Hour – Seabourn Ovation will feature seven lounges and bars with an accessible open-bar policy to ensure there is never a check to sign. Select venues also offer craft cocktails created exclusively for Seabourn by world-renowned mixologist Brian van Flandern. Every evening guests will find tapas served in the Observation Bar and a selection of canapes in The Club.

• Seabourn Square – The veritable heart of the ship, Seabourn Square offers freshly baked breakfast treats and afternoon snacks. The baristas onboard also roast coffee fresh each day and prepare a variety of coffee and tea selections.

• Afternoon Tea – Served daily in The Observation Bar, Afternoon Tea is welcome ritual for many guests and includes light bites such as scones and fresh baked cookies.
When dining with Seabourn, guests can come when they like, dine with whom they please, and be seated as they wish in most venues across the ship.

Seabourn will continue to reveal updates about Seabourn Ovation via the dedicated microsite: http://ovation.seabourn.com. Alive with imagery, details and news of the ship’s continuing progress, including “sunsets until launch,” the microsite offers an inside look at the excitement of the upcoming launch, with additional details, news and images revealed on an ongoing basis.

For more details about the award-winning Seabourn fleet, or to explore the worldwide selection of Seabourn cruising options, contact a professional travel advisor, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.

Find Seabourn on Twitter, Facebook, Instagram, YouTube and Pinterest.

Reported by © www.expertcruiser.com – Your online consumer guide for cruise travel and information.


Carnival offers new sailings to Cuba in 2019

Posted by Anita Dunham-Potter On February - 27 - 2018

Carnival Cruise Line will offer 17 new sailings to Cuba aboard Carnival Sensation in 2019.  The five-day Cuba voyages will be the line’s first to operate round-trip from Miami and feature a day-long call in Havana as well as stops at popular Caribbean and Bahamian ports,  including Grand Turk, Grand Cayman, Nassau, and the private destinations of Half Moon Cay and Princess Cays.

The voyages complement a series of voyages to Cuba departing from Tampa aboard Carnival Paradise taking place in 2018-19.

“Our inaugural cruises to Cuba aboard Carnival Paradise from Tampa were met with exceptional guest response and we’re thrilled to expand upon the program with our first Cuba cruises from Miami featuring Havana and some of the most beautiful islands in the Caribbean and The Bahamas,” said Christine Duffy, president of Carnival Cruise Line. “Cuba is a sought-after destination and we’re delighted to provide our guests with even more opportunities to experience and explore this fascinating island,” she added.

Carnival Sensation’s Cuba schedule includes:

  • four five-day sailings to Havana and Grand Turk departing May 20, Sept. 9, Nov. 18 and Dec. 16, 2019
  • five five-day voyages featuring Havana, Nassau and Half Moon Cay departing June 17, July 15, Aug. 12, Sept. 23, and Nov. 4, 2019
  • a five-day cruise to Havana, Nassau and Princess Cays departing April 22, 2019
  • seven five-day cruises to Havana and Grand Cayman departing May 6, June 3, July 1 and 29, Aug. 26, Oct. 7 and Dec. 2, 2019

The 2,052-passenger Carnival Sensation underwent an extensive multi-million-dollar dry dock last year that added a variety of popular food and beverage concepts, including Guy’s Burger Joint developed in tandem with Food Network star Guy Fieri, the poolside RedFrog Rum Bar and BlueIguana Tequila Bar, BlueIguana Cantina serving authentic tacos and burritos, the cocktail pharmacy-themed Alchemy Bar, and the Cherry on Top sweets shop.

These complement the ship’s diverse array of onboard features, including a WaterWorks aqua park, a Serenity adults-only retreat, 24-hour pizzeria, fun supervised programs for kids in three age groups, and the Seuss at Sea program operated exclusively with Dr. Seuss Enterprises.

Guests sailing on Carnival’s Cuba cruises can select from nearly 20 different shore excursion experiences that showcase the island’s vibrant culture, majestic beauty and centuries-old architectural landmarks.  A variety of Cuban-themed activities and entertainment, including the sizzling Amor Cubano:  A Caribbean Dance Romance Playlist Productions show, Havana-inspired deck parties, trivia contests and salsa lessons, are also offered.  There’s also a lecturer on board who discusses the country’s rich history and culture.

The visits to Havana comply with regulations of the U.S. Department of Treasury that permit travel operators to transport approved travelers to Cuba to engage in activities as defined by the U.S. Department of Commerce, Office of Foreign Assets Control.

To learn more about Carnival Cruise Line, visit Carnival.com. For reservations, contact any travel agent or call 1-800-CARNIVAL. Carnival can also be found on: FacebookInstagramTwitter and YouTube.

Reported by © www.expertcruiser.com – Your online consumer guide for cruise travel and information.

Filled Under Blog, cruisenews, Destinations, News

PONANT unveils 11 new 2019 itineraries

Posted by Anita Dunham-Potter On February - 27 - 2018

PONANT, the leader in luxury expeditions and the world’s only French-owned cruise line, unveils its Summer 2019 brochure with 100 exceptional cruises featuring 11 new sailings. 2019 also marks the maiden season for Le Bougainville and Le Dumont-d’Urville, the latest additions to the PONANT EXPLORERS series.

NEW SHIPS
In 2019, the fleet is expanding with the launch of the two latest additions, Le Bougainville and Le Dumont-d’Urville, for a maiden season that will be spent cruising the Baltic and the Mediterranean. With just 92 staterooms and suites attended to by a crew of 110, the PONANT EXPLORERS will offer exceptional comfort, personalized service, and refined gastronomy. Boasting a removable marina platform and a fully-equipped sundeck, the vessels will provide easy access to a number of nautical activities.

In a world first, the ships in the PONANT EXPLORERS series also boast a multi-sensory lounge below the waterline. Called Blue Eye, it allows guests to observe, listen to and experience the subaquatic world.

During the 2019 season, PONANT will cruise across the seven seas to discover exceptional landscapes, sailing to several continents and hundreds of different countries. PONANT is introducing brand-new itineraries, including the Great Lakes of North America, the tribes of Central America, the unspoiled Bissagos Islands, and the virgin territories of Greenland.

NEW ITINERARIES
Greenland of great explorers
A brand-new cruise to discover the east coast of Greenland and its virgin lands, where the first French explorers once walked. L’Austral will take its passengers to meet the Inuit people, sailing through exceptional landscapes on the way: fjords, glaciers, icebergs, sheer cliffs, and polar ice fields.

L’Austral | From Longyearbyen to Kangerlussuaq | 15 days/14 nights
Departs July 12, 2019 – prices start from €9,790 (approximately $12,010) per person, based on double occupancy

Great Lakes of North America
An itinerary sailing to four of the five Great Lakes of North America, between Canada and the United States. A cruise combining nature and culture with picturesque landscapes, history of the Indigenous peoples that lived in the region before the European colonization, charming villages, and big cities.

Le Champlain | From Quebec City to Milwaukee | 11 days/10 nights
Departs September 12, 2019 – prices start from €6,180 (approximately $7,582) per person, based on double occupancy

Le Champlain | From Milwaukee to Quebec City | 11 days/10 nights
Departs October 6, 2019 – prices start from €6,180 (approximately $7,582) per person, based on double occupancy.

Natural wonders of Central America
Discover the nature reserves, biodiversity and tribes of Central America, with the possibility of visiting UNESCO World Heritage sites: Tikal, Antigua Guatemala from Puerto Quetzal, Cocos Island National Park. The ship also sails to Darien National Park to meet the Embera indigenous tribe.

Le Soléal | From Puerto Quetzal to Guayaquil | 14 days/13 nights
Departs September 23, 2019 – prices start from €4,910 (approximately $6,024) per person, based on double occupancy

Adventure in the Bijagos Archipelago
Experience the unspoiled islands with exceptional wildlife and biodiversity, classified as a UNESCO Biosphere Reserve: saltwater hippopotamuses, crocodiles, sea turtles, rays, sawfish, otters, manatees, and dolphins. Other highlights include, visits to traditional villages; encounters with the Bidyogo, a people with ancestral traditions; discover the mangroves, which covers more than a third of the emerged part of the archipelago.

Le Dumont-d’Urville | From Dakar to Dakar | 9 days/8 nights
Departs October 8, 2019, prices start from €4,170 (approximately $5,116) per person, based on double occupancy

ABOUT PONANT
Established in 1988 by Jean Emmanuel Sauvée and a dozen officers from the French Merchant Navy, PONANT is the world leader in luxury expeditions and the only French-owned cruise line. Today, PONANT is leading the way with a new style of luxury cruising through a unique conception of sea travel which combines exceptional itineraries and luxury hotel services, aboard luxurious smaller-scale ships. www.ponant.com

Reported by © www.expertcruiser.com – Your online consumer guide for cruise travel and information.

Filled Under Blog, cruisenews, News

Seabourn, the world’s finest ultra-luxury cruise line, has been voted “Best Small-Ship Cruise Line” for 2017 by the sophisticated readers of Condé Nast Traveler. Over the past decade, the line has dominated and frequently secured the top honor in the “Best Small-Ship Cruise Line” category in the magazine’s annual Readers’ Choice Awards.

“Condé Nast Traveler readers truly understand luxury travel and service, and we are honored to receive this incredible recognition again from this very discerning audience,” said Seabourn President Richard Meadows. “Our hardworking teams, both on the ships and ashore, take pride in delivering the ultimate ultra-luxury travel experience, and receiving this recognition speaks volumes about their dedication to delivering at a high level day in and day out.”

Earning the Condé Nast Traveler “Best Small-Ship Cruise Line” Readers’ Choice Award is a true testament to the line’s exceptional itineraries, immersive experiences, and outstanding service that continue to attract sophisticated travelers year after year.

Seabourn represents the pinnacle of ultra-luxury travel with intimate ships offering key elements that set the line apart: spacious, thoughtfully appointed suites, many with verandas and all 100% ocean front; superb dining in a choice of venues; complimentary premium spirits and fine wines available on board at all times; award-winning service and a relaxed, sociable atmosphere that makes guests feel right at home on board. The ships travel the globe to many of the world’s most desirable destinations, including marquee cities, UNESCO World Heritage Sites, and lesser-known ports and hideaways.

Guests who sail on Seabourn will continue to find a number of innovative offerings and programs, including partnerships with a select group of companies and individuals whose dedication to superior quality, exceptional service and consistent customer satisfaction matches Seabourn. These programs include ‘An Evening with Tim Rice’, the new evening entertainment experience created exclusively for the line in association with Belinda King Creative Productions; Spa and Wellness with Dr. Andrew Weil, offering guests a holistic spa and wellness experience that integrates physical, social, environmental and spiritual well-being; and The Grill by Thomas Keller, reminiscent of the classic American restaurant from the 50’s and 60’s. Exclusive to Seabourn, The Grill is a unique culinary concept for Chef Keller, focusing on updated versions of iconic dishes. Guests will be treated to table-side preparations of Caesar salad and ice cream sundaes, as well as a range of other favorites like premium steaks, whole roasted chicken, and Lobster Thermidor, presented à la carte.

For more details about the award-winning Seabourn fleet, or to explore the worldwide selection of Seabourn cruising options, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.

Reported by © www.expertcruiser.com – Your online consumer guide for cruise travel and information.

Filled Under Blog, cruisenews, gallery, News

Holland America Line recently collected a trio of awards from Seatrade Europe, AFAR Media and Kreuzfahrt Traume that recognized the brand’s marketing initiatives, Alaska cruises and culinary excellence, respectively.

Holland America Line’s partnership with O, The Oprah Magazine won the 2017 Seatrade Cruise Award for Marketing Initiative of the Year; the AFAR Travelers’ Choice Cruise Awards recognized the line’s Alaska Cruises; and Rudi’s Sel De Mer was given the International German Cruise Award for Best New Restaurant Concept by German publication Kreuzfahrt Traume.

“We are always deeply honored when our brand is recognized for an initiative we worked tirelessly to develop or an experience that elevates who we are and what we deliver,” said Orlando Ashford, Holland America Line’s president. “Thank you to the readers and decision-makers from Seatrade, AFAR and Kreuzfahrt Traume who awarded us with these three prestigious honors.”

Seatrade Europe Recognizes O, The Oprah Magazine Partnership
Holland America Line’s partnership with O, The Oprah Magazine earned the 2017 Seatrade Cruise Award for Marketing Initiative of the Year. The new award recognized the cruise line’s onboard programming that was designed to unite the soul-stirring power of travel with the magazine’s deep commitment to connection and personal growth.

Five special theme cruises feature exclusive programming developed with the magazine’s editors, along with guest motivational speakers and one very special cruise that Oprah Winfrey sailed on in July 2017. Additionally, more than 300 cruises sailing from North America through the remainder of 2017 and 2018 have a variety of inspiring and engaging activities that bring the magazine to life on board.

AFAR Audience Names Holland America Line’s Alaska Cruises Number-One
In the AFAR Travelers’ Choice Cruise Awards, Holland America Line earned top accolades for its Alaska cruises. This is the first year AFAR Media broke their esteemed awards into three categories: hotel, cruise and destinations. More than 130,000 votes were received in the cruise category alone, and Holland America came out as number-one in the Alaska Cruise Line category.

In 2017 Holland America Line celebrated its 70th year as a leader in Alaska exploration. The line’s award-winning Alaska cruises and Land+Sea Journeys are the heart of the company’s global itineraries, and every itinerary is highlighted by scenic cruising of Alaska’s Inside Passage and one or more of Alaska’s famous glaciers and fjords.

Holland America Line’s Land+Sea Journeys combine a three-, four- or seven-day Inside Passage or Glacier Discovery cruise with in-depth overland tours to the Yukon and Alaska’s interior. Holland America Line is the only cruise company to weave must-see sites such as Denali National Park — the centerpiece of every Land+Sea Journey — with seldom-seen ones, such as Dawson City, in the heart of Klondike Gold Rush Country.

Rudi’s Sel De Mer Wins Best New Restaurant Concept
German publication Kreuzfahrt Traume named Rudi’s Sel de Mer Best New Restaurant Concept at the International German Cruise Awards. First launched on ms Koningsdam as a stand-alone venue, Rudi’s Sel de Mer recently debuted as a pop-up in the Pinnacle Grill on several ships in the Holland America Line fleet, and will expand to the entire fleet next year. The specialty restaurant was created and named for the cruise line’s Master Chef Rudi Sodamin, who conceived and developed the concept.

For Rudi’s Sel De Mer, Sodamin created Food Faces art for the exclusive show plates made by Bernardaud. Each plate portrays an image of a work of art crafted from food.

Rudi’s Sel de Mer is built around a menu of classic French Mediterranean dishes with a contemporary twist, featuring locally sourced seafood. The setting is an intimate brasserie with custom décor, plates, menus and uniforms reflecting the ambiance. Guests can indulge in a diverse selection of dishes over several courses that includes Rudi’s Seafood Tower, Bouillabaisse Marseillaise, Fruits de Mer, Duck Cassoulet, Soufflé au Fromage, Salt Crust Baked Branzino and desserts like Crêpes Suzette, Profiteroles with Hot Chocolate Sauce and Rudi’s famed Souffle – a version of the Salzburger Nockerl.

For more information, contact a travel professional, call 1-877-SAIL-HAL (1-877-724-5425) or visit hollandamerica.com.

Reported by © www.expertcruiser.com – Your online consumer guide for cruise travel and information.

Filled Under Blog, cruisenews, News, What's New?

Guy Fieri – a member of the American Royal National Barbecue Hall of Fame whose namesake burger joints are featured on 19 Carnival Cruise Line ships – will introduce a brand new full-service barbecue venue aboard Carnival Horizon when it debuts in spring 2018.

An expansion of Fieri’s casual barbecue eateries on several Carnival ships, Guy’s Pig & Anchor Bar-B-Que Smokehouse|Brewhouse combines the best of both worlds: authentic, down-home smoked-on-board barbecue and traditional sides created by the renowned chef, along with a selection of distinctive craft beers brewed on board at a brewery located within the restaurant.

The announcement will be made by Fieri at the State Fair of Texas in Dallas during the “Carnival’s BBQ Challenge with Guy Fieri” event during which kids from the local 4H Club were tasked to come up with unique barbecue recipes inspired by Pig & Anchor. The three finalists will each receive a free cruise and Carnival is making a $20,000 donation to the 4H Club of Texas in support of its mission of engaging youth to reach their fullest potential while advancing the field of youth development.

Diners are encouraged to have lots of napkins ready as they enjoy Guy’s Smokehouse favorites such as brisket custom-smoked for 12 hours, Memphis-style baby back ribs, dry-rubbed and grill-finished chicken, pulled pork, and cedar-smoked salmon with an apricot glaze, all cooked “low and slow” using Fieri’s signature rubs and spices. All Smoke House items are served with coleslaw, sweet pickles, and golden honey cornbread or Texas toast.

The restaurant will also offer Fieri’s signature dishes like Dragon Chili Cheese Fries featuring smoked beef brisket, cheddar cheese, onions and jalapenos; Trash Can Nachos topped with pulled pork, Bourbon Brown Sugar BBQ sauce and melted cheese; and The Smokehouse Melt, with pulled pork, sliced brisket, double smoked pork belly bacon, two slices of cheddar cheese, homemade pickles and donkey sauce.

Side dishes are just as tantalizing with Fieri-created favorites like the Longhorn Cheddar Mac & Cheese, Beer-Braised Cowboy Pinto Beans, Sweet Potato Bourbon Mash, Mashed Potatoes with Red Eye Gravy and Burnt Ends, and Buttermilk Broccoli Salad with Bacon and Almonds.

BBQ fans can spice up their dishes with the chef’s own sauces, including Kansas City (smoky and sweet), Sriracha BBQ (spicy and tangy), Carolina #6 (tangy and sweet heat) and award-winning Bourbon Brown Sugar (sweet and sticky), along with exclusive-toCarnival sauces like Smokey Chipotle, Gold Coast Yellow Mustard, Black Pepper, and Burning Tomato.

Paired perfectly with barbecue is a delicious and refreshing craft beer created by Carnival’s award-winning beverage team which includes Colin Presby, the only brew master in the North American cruise industry. Presby and team are developing four distinctive micro-brews specifically designed to pair with the venue’s wide-ranging menu.  Specific details will be announced at a later date.

Decadent desserts like freshly baked cobbler, piled-high banana cream pie and gooey pecan pie offer a sweet conclusion to a satisfying and memorable meal.

“I’m excited about launching my newest shipboard eatery at Carnival,” said Fieri. “I know what it takes to make real-deal barbecue – quality meats smoked ‘low and slow’ and top-notch sides using the freshest ingredients.  And when you combine down-home barbecue with a cold beer brewed right on board, you have a truly outta bounds experience!”

Added Carnival’s Director of Specialty Dining Greg Poplewko, “Guy has been a great partner for the past six years and his new Guy’s Pig & Anchor Bar-B-Que Smokehouse|Brewhouse aboard the new Carnival Horizon is the perfect expansion of our partnership, offering lip-smacking barbecue and refreshing craft beers enjoyed in a fun and festive atmosphere.”

The new 138-seat BBQ venue will be located along the ship’s Promenade with indoor and outdoor seating and authentic touches like ceiling tiles made of weathered galvanized siding, red brick walls, hardwood floors and booth and high-top seating with Fieri’s signature FLAVORTOWN catch phrase illuminating the full-service bar.

The restaurant will be open from 5 pm ‘til late every night of the cruise with menu items offered on an a la carte basis and live music nightly. Guy’s Pig & Anchor Bar-B-Que Smokehouse|Brewhouse will offer a free-of-charge self-service BBQ lunch buffet from noon to 2:30 p.m. on embarkation day and sea days.

Guy’s Pig & Anchor Bar-B-Que Smokehouse|Brewhouse will be among the dozens of different dining and beverage venues available aboard Carnival Horizon. These include the line’s first teppanyaki restaurant, the Cucina del Capitano family-style Italian restaurant, the Fahrenheit 555 steakhouse, the Mexican-themed BlueIguana Cantina serving authentic tacos and burritos, the 24-hour Pizzeria del Capitano, and the New England-inspired Seafood Shack.

Other features include the groundbreaking bike-ride-in-the-sky attraction called SkyRide, an IMAX Theatre, and the first Dr. Seuss-themed water park at sea

A wide range of accommodations will also be offered, including spa cabins with exclusive privileges at the luxurious Cloud 9 Spa, extra-roomy staterooms in Family Harbor, and tropics-inspired Havana staterooms and suites with exclusive daytime access to a Cuban-themed bar and pool.

Carnival Horizon is scheduled to make its maiden voyage April 2, 2018, with a 13-day Mediterranean cruise from Barcelona – the first of four round-trip departures from that port.  Carnival Horizon will reposition to the U.S. with a 14-day trans-Atlantic crossing from Barcelona to New York May 9-23, 2018.

Following its summer schedule of four-day Bermuda and eight-day Caribbean departures from the Big Apple, Carnival Horizon will shift to Miami and kick off a year-round schedule of six- and eight-day Caribbean cruises beginning Sept. 22, 2018. Carnival Horizon will also offer a special two-day cruise to Nassau from Miami Sept. 20-22, 2018.

To learn more about Carnival Cruise Line, visit Carnival.com. For reservations, contact any travel agent or call 1-800-CARNIVAL.

Reported by © www.expertcruiser.com – Your online consumer guide for cruise travel and information.

Filled Under Blog, cruisenews, new ships, News