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Will Remy be the first restaurant at sea to be awarded a Michelin Star?

Posted by Anita Dunham-Potter On January - 23 - 2011

The top-of-the-ship views are spectacular, the interior exquisite, and the ambiance totally French – but it is the cuisine and service that make the Disney Dream’s new French restaurant Remy authentic. Remy1The idea for Remy was spun off the popular Disney movie Ratatouille and Remy is without question a Parisian experience at sea.

Dressed in long white aprons, black jackets and bow ties the pedigreed service staff has worked at the finest restaurants in Paris from Le Cinq at the Four Seasons Hotel George V to Le Bristol. The gourmet cuisine is by award-winning chefs, Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin two-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert’s at Walt Disney World Resort. RemyChefsTableBoth chefs have collaborated to create a French-inspired menu featuring superior products and seasonal ingredients sourced from around the world. However, it will be French-trained Chef Patrick Albert who will be the executive chef for Remy and will provide diners with epicurean excellence each day aboard the ship.

Dinner at Remy is a lavish and leisurely affair. Tables are elegantly set with Frette linens, Riedel glassware, Christofle silverware and china made exclusively for Remy, with gracious accents such as purse stools for women’s handbags. There is also a private Chef’s Table dining room, Chez Gusteau that seats eight. RemyFoodThe intimate room is furnished with rich décor inspired by the film – bold, red carpet, chairs and drapes with touches of gold, opulent chandeliers, and scenes of Paris on the walls. Chez Gusteau has its own entrance to the kitchen to allow the chefs easy access. Guests also may be seated in the glass-walled wine room amid more than 900 bottles of wine.

Diners will start off with a signature chilled Taittinger Champagne cocktail made tableside. There are two tastings menus to choose from that include wine pairings, or order a la carte from the menu. RemyChefsThe menu is complemented by a stellar wine list. The restaurant offers two wine lists: a special French list with 200 vintages from most every region in France, and Remy’s Vault, a separate and exclusive wine list with rare wines from all over the world. Select wines from the French list also are available by the glass. From Remy’s Vault, 22 wines are selected as the best of the best. The list includes a 1947 Château Cheval Blanc, a single bottle retails for $25,000. Yes, there are $25,000 bottles of wine on a cruise ship! If that’s too much you can always pay $13,000 for a 1961 Château LaTour.

RemyVaultArtistry comes from the kitchen with focused tastes such as smoked bison with fennel salad and blood oranges; lobster with vanilla, bisque and lobster roe foam; wild loup de mer; Australian Wagyu; a tomato tart with Parmesan espuma; coastal turbot with vin jaune sauce and gnocchi, and young pigeon pie with foie gras, spinach and tomato. Simple sweet endings like a vanilla-poached pear or a dark chocolate praline with cocoa sherbet pair beautifully with post-prandial coffee service including French press and grand crème.

An additional charge of $75 per person is required to dine at Remy, in addition to the cost of wine and alcoholic beverages. Wine pairings selected from the French list are an additional $99. If you love French cuisine this is an experience not to be missed as Remy may possibly end up being the first restaurant as sea to be awarded a Michelin star. Time will tell.

By Anita Dunham-Potter (editor@www.expertcruiser.com)

© www.expertcruiser.comYour online consumer guide for cruise travel and information.

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One Response to “Will Remy be the first restaurant at sea to be awarded a Michelin Star?”

  1. Faizi says:

    It should be awarded a Michelin award. My vote goes to REMY.


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