Seabourn, the world’s finest ultra-luxury cruise line, is readying an exceptional menu of dining options to delight guests of its newest ship, Seabourn Ovation. Scheduled to launch in May 2018, the fifth ultra-luxury vessel in the Seabourn fleet will…
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Seabourn to tempt guests with a wealth of culinary options aboard new Seabourn Ovation
Posted on 01 March 2018.
Posted in Blog, cruisenews, gallery, new ships, News, What's New?
Holland America Line introduces Rudi’s Sel de Mer French brasserie pop-up restaurant to six ships in the fleet
Posted on 13 March 2017.
Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel…
Posted in Blog, cruisenews
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