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Holland America Line introduces Rudi’s Sel de Mer French brasserie pop-up restaurant to six ships in the fleet

Posted on 13 March 2017. Tags: Carnival Corporation, dining at sea, Eurodam, French Bistro, HAL, Holland America Line, Koningsdam, Nieuw Amsterdam, Noordam, Oosterdam, Oprah, Pinnacle Grill, premium cruising, Rudi Sodamin, seafood, Sel de Mer, Westerdam, Zuiderdam

Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel…

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