Posted on 15 January 2013. Tags: Africa, Asia, chefs, cooking school, culinary cruises, France, L'École des Chefs, Le Cordon Bleu, learn to cook, Mediterranean, Relais & Châteaux, Silver Privilege, Silversea, trans atlantic, ultra luxury cruising
Acclaimed culinary trainer David Bilsland, a former instructor at the prestigious Le Cordon Bleu culinary school in London, is again set to host Silversea’s exclusive “Relais & Châteaux L’École des Chefs” interactive cooking school in 2013. On 14 ultra-luxury…
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