Posted on 05 March 2018. Tags: Andy Matsuda, Dale DeGroff, David Burke, Elizabeth Falkner, Ethan Stowell, HAL, Holland America Line, Holland America Line Culinary Council, Jacques Torres, James Suckling, Jonnie Boer, Rudi Sodamin
Holland America Line is cultivating the expertise of the seven members of its award-winning Culinary Council by entrusting each chef with a designated onboard dining experience to enhance and elevate. The Culinary Council comprises a collection of elite international…
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Posted in Blog
Posted on 12 October 2017. Tags: Alaska, awards, dining, HAL, Holland America, Holland America Line, O Magazine, Oprah, Oprah Magazine, Rudi Sodamin, Savor the Journey
Holland America Line recently collected a trio of awards from Seatrade Europe, AFAR Media and Kreuzfahrt Traume that recognized the brand’s marketing initiatives, Alaska cruises and culinary excellence, respectively. Holland America Line’s partnership with O, The Oprah Magazine won…
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Posted in Blog, cruisenews, News, What's New?
Posted on 13 March 2017. Tags: Carnival Corporation, dining at sea, Eurodam, French Bistro, HAL, Holland America Line, Koningsdam, Nieuw Amsterdam, Noordam, Oosterdam, Oprah, Pinnacle Grill, premium cruising, Rudi Sodamin, seafood, Sel de Mer, Westerdam, Zuiderdam
Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel…
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Posted in Blog, cruisenews