Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel…
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Holland America Line introduces Rudi’s Sel de Mer French brasserie pop-up restaurant to six ships in the fleet
Posted on 13 March 2017.
Posted in Blog, cruisenews
Will this ship make me fat?
Posted on 06 December 2010.
By Anita Dunham-Potter (editor@www.expertcruiser.com) As we were standing in the morning breakfast buffet line, a fellow passenger aboard Holland America’s Zuiderdam remarked to me, “You could easily start the day with three breakfasts on this ship: one delivered by…
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