Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel…
Posted on 13 March 2017.
Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel…
Posted in Blog, cruisenews
Posted on 06 December 2010.
By Anita Dunham-Potter (editor@www.expertcruiser.com) As we were standing in the morning breakfast buffet line, a fellow passenger aboard Holland America’s Zuiderdam remarked to me, “You could easily start the day with three breakfasts on this ship: one delivered by…
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